I've only tried it once before, and it was a 200-year-old can our scribe found in a closet. It tasted like ashes. [The faintest nostalgic smile rises as he remembers.] I've always wanted to know what the fuss was all about.

[Small silver linings. Maybe he'll get to try it now. And if it doesn't exist here, at least he won't be missing it.]

What's your idea?